For the English who don't have them, they're lovely cinnamon buns with icing. They come in a tube and all you have to do is put them in a pan and put the icing on and bake for 20 minutes.
Sadly they are not sold in England so I haven't had them in 5+ years.
After two failed attempts to make them myself I found a recipe using the breadmaker. Which has worked very well for my first attempt, I did however find that the original baking time was too long.
Ingredients:
1 cup milk
1 large egg
4 tablespoons butter or margarine
3 1/3 cups bread flour
3 tablespoons sugar
1/2 teaspoon salt
2 teaspoons active dry yeast or 1-1/2 teaspoons bread machine/ rapid rise yeast
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Filling:
1/4 cup butter, melted
1/4 cup sugar
2 teaspoons ground cinnamon
Preparation:
Add ingredients to bread machine as recommended by manufacturer. Program maker for the dough cycle. When cycle is done, place dough on floured surface. Knead dough about 1 minute, then let rest 15 minutes. Roll dough into a rectangle, about 15 x 10 inches. Spread 1/4 cup melted butter over dough to within 1 inch of edges, Then sprinkle 1/4 cup sugar, the cinnamon evenly over dough. Roll dough up tightly on long side. Press edges to seal and form into a 12-inch long, evenly shaped roll. With a knife or 8 inch long piece of dental floss, cut roll into 1 inch pieces. Place rolls cut side down into a greased 13 x 9 inch baking pan. Cover and let rise in warm, draft free place until double in size, about 30 to 45 minutes.
Bake in preheated 375 degrees F oven for 10 to 15 minutes or until golden brown. Cool in pan on rack for 10 to 15 minutes, then drizzle with powdered sugar icing made by combining 1 cup powdered sugar with 1 to 2 tablespoons milk and 1/2 teaspoons vanilla. Blend until smooth. If too thin or too thick, add more powdered sugar or milk, respectively, until desired consistency is reached. Cut apart and remove from pan.
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