Bread!

Every once in a while I remember I have a bread maker. In fact I have a recipe I'm dying to try using it but I never seem to have everything I need. Today wasn't an exception.

Instead of cinnamon rolls I'm baking Cinnamon Raisin Bread. Sadly the recipe I originally used for this as gone AWOL so after a google search I've decided to make the following one.

Which turned out very well, I think I need to adjust where I put the breadmaker as all the raisins ended up on one side of the bread. Still, very yummy!

Ingredients

1 cup water
2 tablespoons butter or margarine, softened
3 cups Gold Medal® Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

How to make it

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.