One savory recipe I am known for is my Corn Bread. To the English it's a bit like soda bread, but only a bit.
My Granddad gave me his recipe when I was younger and it's perfect. Technically this should be made in a cast iron skillet but I haven't had one in years.
Corn Bread
1 cup yellow corn meal
1 cup plain flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
2 eggs
1 cup milk
3/4 cups chopped onion
1/4 cup melted butter
Preheat oven at Gas Mark 8 or 425F
Greased baking dish, at least 8x8 inches, and over 1.5 inches deep.
Mix the above ingredients into bowl, pour into greased pan. Bake for 15 - 20 minutes. Let cool for 5 minutes, then if you want cut into squares and slice in half and butter.
If you're feeling brave once this has cooled take a piece and crumble into a cold glass of milk, I used to have this as a treat!
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